Distribution Policy

Qurbani Easy Distribution Policy

At Qurbani Easy, we are committed to enhancing our distribution policy to better serve the needs of the communities we support. Here are the key updates:

1. Targeted Needs Assessment:

• Continue conducting surveys to identify areas with increased needs.
• Prioritize vulnerable communities through focused efforts.

2. Collaboration with Local Organizations:

• Partner with local NGOs and community centers to expand our outreach.
• Strengthen collaboration with social welfare organizations in low socio-economic areas.

3. Transparent Selection Process:

• Develop a fair selection process based on criteria such as income level and family size.
• Enhance transparency to build trust and ensure equitable resource distribution.

4. Opt-in System:

• Implement an efficient opt-in system for families interested in receiving cooked meat.
• Streamline the distribution process to prevent wastage and enhance effectiveness.

5. Hygiene and Quality Control:

• Adhere to rigorous food safety guidelines in cooking and distribution.
• Ensure hygienic practices to safeguard community health and maintain food quality.

6. Community Engagement:

• Involve the local community in packaging and distributing meat.
• Foster a sense of ownership and strengthen community bonds through volunteer programs.

7. Follow-up and Impact Assessment:

• Establish a system for regular follow-ups with beneficiary families.
• Assess the positive impact of our support, using feedback to refine our distribution approach.

8. Continuous Improvement:

• Regularly review and adapt our distribution policy based on input from survey teams, communities, and beneficiaries.
• Evolve our approach to address changing community needs effectively.

At Qurbani Easy, we believe these updates will enhance the impact of our distribution efforts, ensuring that support reaches those who need it most while fostering transparency, community engagement, and continuous improvement.